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Rice balls made with green peas, Parmigiano and mozzarella with tomato sauce

Beef meatballs in tomato sauce

Oven baked breaded eggplant with mozzarella, Parmigiano in tomato sauce

with olives

Ask server for today's selection

Soup of the day

Crusted calamari, arugula, capers with chipotle aioli sauce

Grilled calamari, shrimp, tomato, black olives, capers, roasted garlic sauce

Fresh mussels, spicy white wine tomato sauce

Toasted Calabrese bread, fresh Roma tomatoes, olive oil, herbs and garlic ($3.50 per piece)

Italian bufala cheese with layers of fresh tomato, mixed greens and basil infused oil

Mixed greens, cucumber, cherry tomatoes with balsamic vinaigrette

Vegetarian

Romaine, casalinga Caesar dressing, crispy pancetta and shaved Parmigiano

Cherry heirloom tomatoes, basil and olive oil

Vegetarian

Baby arugula, cherry tomatoes, shaved Parmigiano cheese, walnuts and pears with lemon vinaigrette

Basil, walnuts, Pecorino cheese, Ricotta cheese, garlic, olive oil, Parmigiano

Ground braised veal shank, in light tomato sauce, aromatic herbs

Penne, in a tomato vodka cream sauce

Vegetarian

Shrimp, scallops, calamari, mussels, tomato sauce, garlic, white wine sauce. Also available in olive oil

Traditional braised beef ragu, béchamel sauce, Parmigiana & mozzarella

Penne, beef tenderloin, wild mushrooms, caramelized onion, fresh tomatoes in a brandy demi-glaze

Lightly spiced garlic, olive oil, rapini, cherry tomatoes and shrimp

House made potato dumplings, tomato sauce and bufala mozzarella

Vegetarian

Slow braised lamb, with tomato sauce. Also Gnocchi Nuool available

Jumbo ravioli in a creamy Gorgonzola sauce, crushed walnuts

Tortellini with sausage, wild mushrooms in a rose sauce

Italian Arborio rice, wild mushrooms and Parmigiano

Vegetarian

Shrimp, scallops, mussels and calamari in a light herb tomato sauce

con Spaghetti Aglio olio. (Lemon sauce also available)

Con Spaghetti Aglio olio. (Marsala sauce also available)

10 oz New York strip loin steak with peppercorn sauce served with seasonal vegetables and potatoes

Liver, pan seared, caramelized onions, sage, white wine. Served with seasonal vegetables and potatoes

Grilled Atlantic salmon with lemon, caper olive oil, served with seasonal vegetables and potatoes

Mixed seafood stew in a white wine tomato broth with scallops, shrimp, calamari, mussels, and fish of the day

Tomato sauce, mozzarella, spicy Calabrese salami, black olives, fresh basil

Tomato sauce, mozzarella, pepperoni and wild mushrooms

Tomato sauce, mozzarella, prosciutto cotto (Italian ham), mushrooms, black olives and artichokes

Tomato sauce, mozzarella, ground sausage, roasted onions, cherry tomatoes, red chillies, fresh basil

Tomato sauce, mozzarella, caramelized onions, egg plant, grilled zucchini, roasted red peppers

Vegetarian

Extra virgin olive oil, wild mushrooms, smoked provolone, truffle oil

Vegetarian

Tomato sauce, grilled chicken, caramelized onions, provolone, roasted red peppers, fresh basil

Vodka sauce & mozzarella

Tomato sauce, pancetta, wild mushrooms

White pizza, mozzarella, diced potatoes, Italian pancetta, rosemary

Tomato sauce, prosciutto, funghi, mozzarella